Greek Baklava - cooking recipe

Ingredients

3/4 c. finely chopped walnuts
3/4 c. finely chopped pistachio nuts
1/2 c. finely chopped, blanched almonds, toasted
1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 1/4 lb. butter, melted
1 pkg. filo pastry sheets

Preparation

Combine nuts, sugar, cinnamon and nutmeg.
Brush a 13 x 9 x 2-inch baking pan well with butter.
Separate 25 sheets of filo pastry from package.
Place under a smooth (not terry) damp towel to prevent drying.
Wrap remaining filo well.
Freeze for future use.