ars.
Combine milk, instant banana pudding, dry whipped topping mix
owl, whisk together the pureed banana, milk, margarine, sugar, vanilla extract
Banana Bread:
Preheat oven to
nd baking soda. Add mashed banana, sour cream and milk and
owder, vegetable oil and mashed banana and stir together until well
tirring each addition.
Add banana chips and toasted nuts to mixture
br>Top each muffin with dried banana chips, if desired.
Bake for
mins or until toasted. Using a spoon, break up mixture
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
ntil mixed evenly.
Blend banana chips in the food processor until
rice krispies, and walnuts (if using), one ingrediant at a time
nd puree. Mix the nuts, dried fruit, cornmeal, spice and baking
Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
Beat butter, sugar, flour, baking powder, eggs and banana for 2-3 mins, until light and creamy. Add chopped nuts and dates. Transfer to prepared pan and smooth surface. Sprinkle banana chips and remaining nuts over top. Bake for 50 mins, until a skewer inserted in the center comes out clean. Let cool for 5 mins then transfer to a wire rack to cool slightly. Dust with powdered sugar.
br>In a large bowl, using and electric mixer set on
spreadable consistency. Add mashed banana and mix thoroughly (it's
lace 1 cup white chocolate chips in a large bowl and
Heat oven to 350\u00b0.
Season fillets with salt, pepper, garlic and lime juice.
Let marinate for 20 minutes.
Meanwhile, grind banana chips in a blender, using the pulse button.
Dredge fillets in flour, egg and banana crumbs.
Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
Bake for 20 to 30 minutes, depending on thickness of fillet (I like my fillets thick 3/4\") make sure that you do not over bake.
(340 degrees F if using a dark, nonstick muffin tin
he popcorn, coconut, dates, dried pineapples and dried banana chips in a large plastic
Stir together in a saucepan the peanut butter, sesame or corn oil, soy sauce, ground ginger, garlic powder and cayenne pepper. Pour melted mixture over popcorn and banana chips; put popcorn and banana chips in a roasting pan in the oven.
Heat at 300\u00b0 for about 10 minutes, stirring several times.
Makes about 5 quarts.