Banana Cream And Nutter Butter® Treat In A Jar - cooking recipe
Ingredients
-
Pudding:
2 3/4 cups cold milk
2 (3.5 ounce) packages instant banana pudding mix
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip(R))
1 teaspoon vanilla extract
Crumble:
14 peanut-shaped sandwich cookies (such as Nutter Butter(R)), crushed
1/2 cup dried banana chips
Whipped Cream:
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip(R))
1 cup cold milk
1 teaspoon vanilla extract
4 bananas
Preparation
-
Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.
Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.
Leave a comment