Noodle Crunch - cooking recipe

Ingredients

3 1/2 cups fried chow mein noodles
1/2 cup pumpkin seeds
1/3 cup sunflower seeds
1 None egg white
1 tbsp honey
2 tsp sesame oil
1/2 tsp ground cinnamon
1/3 cup flaked coconut
1/4 cup sesame seeds
1/2 cup dried apricots, chopped
1/2 cup dried banana chips, coarsely crushed

Preparation

Preheat the oven to 350\u00b0F. Line a large baking pan with baking paper. Combine noodles, pumpkin seeds and sunflower seeds in a large bowl. Whisk egg white, honey, sesame oil and cinnamon in a small bowl. Add to noodle mixture; toss gently to coat evenly. Spread in prepared pan.
Bake for 5-6 mins or until golden. Use a large metal spoon to stir mixture. Sprinkle with coconut and sesame seeds and stir. Bake for 5-7 mins or until toasted. Using a spoon, break up mixture roughly. Cool in pan on wire rack..
Add apricots and banana chips to noodle mixture; stir to combine.