Mahi Mahi In Banana Crust - cooking recipe

Ingredients

6 (280 g) fish fillets
1/2 lime
1 garlic cloves or 1 teaspoon garlic powder
1 cup flour
2 eggs
2 (8 ounce) bags banana chips
salt and pepper

Preparation

Heat oven to 350\u00b0.
Season fillets with salt, pepper, garlic and lime juice.
Let marinate for 20 minutes.
Meanwhile, grind banana chips in a blender, using the pulse button.
Dredge fillets in flour, egg and banana crumbs.
Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
Bake for 20 to 30 minutes, depending on thickness of fillet (I like my fillets thick 3/4\") make sure that you do not over bake.