b>recipes of cornbread according to the mix directions (amounts listed are for 2 recipes
Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
Mix cornbread mix, eggs, butter, salt, and canned corns.
Pour corn bread mixture into prepared 9X13 inch casserole.
Top with meat mixture.
Sprinkle with cheese.
Bake at 350\u00b0F until done, 45 minutes, until bread at the edges begin to brown.
Preheat oven to 350\u00b0F. Prepare cornbread mix according to package directions. Let cool completely then crumble into a large bowl. Add toast and crackers. Set aside.
Melt butter in large skillet over medium heat. Add celery and onion, cover and cook until tender, about 5-10 mins. Add to cornbread mixture along with stock, sage and seasoning mix. Season. Add eggs and mix until combined. Transfer to a greased baking pan and bake until cooked through, about 45-60 mins.
Preheat oven to 350.
In a skillet over medium high heat crumble and brown the ground beef.
As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
Add ingredients into a greased 12\" oblong dish 3/4 full.
Mix cornbread mix as directed and pour over the mixture.
Bake 30 minutes or until crornbread is done.
Preheat oven to 400 degrees, spray onion soup bowls with non-stick cooking spray.
Divide the warmed chili between the 2 bowls.
Mix together the cornbread mix, milk, egg white, cheese, corn and pepper.
Pour over the warmed chili and place in the preheated oven for 15 to 18 minutes or until topping is golden brown.
asserole dish.
Combine cornbread mix, milk and egg; mix well.
Drop
Prepare cornbread mix and biscuits according to package directions and let cool.
Crumble cornbread and biscuits in a large bowl and set aside.
Melt butter in a large skillet over medium-high heat and add onion and celery.
Saute until tender.
Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
Spoon dressing into a lightly greased 13x9\" baking dish.
Bake, uncovered, at 350 for 55 minutes or until browned.
Mix all, except cornbread mix, in bowl.
Add cornbread mix (or make your own cornbread) to mixture.
Grease a 9 x 13-inch pan and heat in oven.
Bake (using metal pan) 30 minutes at 400\u00b0.
Or bake (using glass pan) 25 minutes at 400\u00b0.
Great as brunch muffins.
Brown meat and onion; drain excess fat and set aside.
Combine cornbread mixes together according to directions on box. Additionally, add 1/3 cup milk and can of corn to the cornbread mixes.
Using a nonstick spray, prepare a 9 x 13-inch baking pan. Pour a small amount of cornbread batter in pan to form a layer. Sprinkle meat mixture on top and then sprinkle grated cheese on top of the meat.
Pour remaining cornbread mix on top of all and bake according to box directions.
Preheat oven to 350\u00b0F.
Combine cornbread mix, scallion, cheese and pepper. Whisk together milk, eggs and butter then stir into cornbread mixture. Fold in corn then transfer to a greased 9 inch baking pan and bake for 25 mins, or until a toothpick inserted in the center comes out clean.
Fry onion in oil.
Set aside.
Cook broccoli as directed. Drain and set aside.
Melt oleo.
Grease 8 x 8-inch pan.
Mix cornbread mix and eggs.
Add cottage cheese, broccoli, onions and melted oleo margarine.
Stir well.
Pour into pan and bake at 450\u00b0 for 20 to 25 minutes.
ayonnaise, sour cream and dressing mix; set aside.
Crumble half
Cook bacon in an 8-inch cast-iron skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Heat skillet with drippings in a 425\u00b0 oven for 5 minutes.
Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
Remove skillet from oven.
Pour mixture into skillet.
Bake at 425\u00b0 for 30 to 35 minutes or until golden brown.
In skillet, brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2 quart casserole.
Prepare cornbread mix as directed and add half the french fried onions to the batter.
Spoon around the outer edge of the casserole.
Bake uncovered at 400\u00b0F for 20 minutes.
Top with cheese and remaining onions.
Bake 2-3 minutes longer.
Note:.
If using cornbread mix such as Jiffy, make sure
Prepare cornbread mix according to package directions.
Bake in 9 x 13-inch pan.
Cornbread should be relatively thin in this size pan and ready to be cut into 1-inch squares.
Mix together all other ingredients and dressing, using most of the jar of Miracle Whip.
n the oven.
Prepare cornbread mix re: package directions. Pour into
ool dry place.
This mix should be used in 10
Mix cornbread mix according to package directions and bake. Cool (better if made several hours or night before using). Crumble and add green pepper, onions, corn and mayonnaise; mix well.
Spray 9 x 13-inch pan with Pam.
Mix all ingredients and bake at 350\u00b0 for 40 minutes.
Also can be baked in muffin pan using temperature and baking time from Jiffy cornbread mix box.
Yields 2 dozen muffins.