Southern Cornbread Stuffing - cooking recipe

Ingredients

1 (6.5 oz) box cornbread mix
7 slices lightly toasted whole wheat bread, diced
40 None Saltine crackers, crushed
3 tbsp butter
2 cups chopped celery
1 None large onion, chopped
5 cups chicken stock
1 tsp fresh sage, chopped
1 tbsp poultry seasoning
1 cup Egg Beaters

Preparation

Preheat oven to 350\u00b0F. Prepare cornbread mix according to package directions. Let cool completely then crumble into a large bowl. Add toast and crackers. Set aside.
Melt butter in large skillet over medium heat. Add celery and onion, cover and cook until tender, about 5-10 mins. Add to cornbread mixture along with stock, sage and seasoning mix. Season. Add eggs and mix until combined. Transfer to a greased baking pan and bake until cooked through, about 45-60 mins.