Old Fashioned Cornbread Dressing - cooking recipe

Ingredients

6 cups cornbread (broken)
4 cups biscuits (broken)
2 cups onions (chopped)
2 green onions (chopped, including green)
1 cup celery (chopped)
4 eggs (well beaten)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon sage (or to taste, I like a lot more)
8 cups stock (from giblets, or milk or water)

Preparation

Note:.
If using cornbread mix such as Jiffy, make sure there is no sugar in the mix. It will ruin your dressing. I make my own cornbread.
I buy canned bisquits and bake them.
The amount of stock is approximately You may need to add more. The uncooked dressing should be very moist, (almost runny).
In a very large bowl soak cornbread and biscuits in stock.
Cook in l l/3 cup hot fat, chopped onion, green onion and celery.
Add vegetables to cornbread mixture.
Add eggs and seasonings to cornbread mixture.
Mix well.
Bake in a shallow uncovered pan in 325 deg. oven for 1 hour.