Cornbread Salad - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1/2 c. chopped green pepper
1 large bunch green onion, chopped (use tops)
1 can whole kernel corn, drained
1 c. mayonnaise

Preparation

Mix cornbread mix according to package directions and bake. Cool (better if made several hours or night before using). Crumble and add green pepper, onions, corn and mayonnaise; mix well.