Wash wings very well. Put in frying pan, not fat.
Pour water over dry onion soup.
Mix well. Pour over wings.
Add corn syrup. Fry.
Use low heat and fry about 1 hour.
Add more water if necessary.
Cover at all times.
In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.
Using a sharp kitchen knife, cut
aramel.
Mix brown sugar, corn syrup, salt, butter, and salt in
small bowl. Combine sugar, corn syrup, vanilla, 1/4 cup warm
ith the caramel corn and serve.
Carmel Corn:.
Active: 15
educes by half. Allow the syrup to cool to room temperature
r Dutch oven. Combine sugar, corn syrup and water in pan.
dd the water, then the corn syrup and sugar. Cook on medium
or the glaze: Cook cream, corn syrup, and chocolate in small saucepan
or 60- 90 seconds.
Using a large heavy gauge pot
arge pot. Pour in water, corn syrup, and lemon juice. Stir in
Over medium heat, combine butter, light brown sugar, salt, vanilla, and light corn syrup and boil for 5 minutes.
Remove from heat and stir in baking soda. In large bowl, pour over 8 quarts of pop corn. Add nuts and stir to coat well.
Bake on large sheet pan for 1 hour, stirring every 15 minutes.
Spread on wax paper to dry
n medium saucepan, combine sugar & corn syrup.
Stir occasionally and bring
In a 1 1/2 quart saucepan combine: brown sugar, margarine, corn syrup and salt if using.
Cook to boil, them reduce heat and cook 15 minutes.
Add in baking soda and vanilla.
120 degrees C).
Combine corn puffs and peanuts in a
he peanuts to the popped corn if using. Set aside.
Preheat
he peanuts to the popped corn if using. Set aside.\n Watch
edium sized saucepan combine butter, corn syrup, brown sugar and salt.
Fill a large roasting pan with 5 to 6 quarts of popped corn. Using another cooking pan, prepare sugar, margarine and corn syrup.
Boil 5 minutes; remove from heat.
Add vanilla, salt and soda.
Blend and pour over popcorn, mixing well.
Place in 250\u00b0 oven for 40 minutes.
Stir often from the bottom.
Spread on wax paper to cool.