Grilled Marshmallow With Honeydew Melon And Clover Syrup - cooking recipe

Ingredients

4 tsp powdered gelatine
3/4 cup sugar
1/4 cup light corn syrup
1/2 tsp vanilla extract
1 None honeydew melon, peeled and cut into wedges
None None Fresh mint leaves, to garnish
None None FOR THE CLOVER SYRUP
1 tbsp clover honey
1/2 tsp vanilla extract
2 None limes, juiced

Preparation

Line a 9 x 5-inch loaf pan with plastic wrap and spray with no stick cooking spray.
Dissolve gelatine in 1/4 cup warm water in a small bowl. Combine sugar, corn syrup, vanilla, 1/4 cup warm water and a pinch of salt in a small saucepan. Bring to a boil. Reduce heat to low and cook for 1 min. Stir in the dissolved gelatine mixture.
Transfer the hot mixture to the bowl of a mixer. Beat with whisk attachment on high speed for 12 mins, until thick and cool. Pour into prepared pan, smoothing the top. Refrigerate until set.
For the clover syrup, place honey, vanilla and lime juice in a small saucepan and bring to a boil. Reduce heat to low; simmer for 2 mins. Remove from heat.
Preheat the grill on medium heat. Using a hot, wet knife, cut the marshmallow into 1-inch cubes, dipping the knife into hot water in between each cut. Thread 2 or 3 pieces of marshmallow onto each wooden skewer. Grill until golden.
Arrange the marshmallow skewers and melon wedges on a serving plate. Drizzle with clover syrup and garnish with mint leaves.