Caramel Corn - cooking recipe

Ingredients

1/2 c. white corn syrup
2 c. brown sugar
1/2 lb. margarine
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
5 to 6 quarts of popped corn

Preparation

Fill a large roasting pan with 5 to 6 quarts of popped corn. Using another cooking pan, prepare sugar, margarine and corn syrup.
Boil 5 minutes; remove from heat.
Add vanilla, salt and soda.
Blend and pour over popcorn, mixing well.
Place in 250\u00b0 oven for 40 minutes.
Stir often from the bottom.
Spread on wax paper to cool.