Grandma'S Caramel Corn - cooking recipe

Ingredients

8 c. popped popcorn
3/4 c. brown sugar
6 Tbsp. margarine
3 Tbsp. light corn syrup
1/4 tsp. salt (if using unsalted peanuts)
1/4 tsp. baking soda
1/4 tsp. vanilla
1 c. peanuts

Preparation

In a 1 1/2 quart saucepan combine: brown sugar, margarine, corn syrup and salt if using.
Cook to boil, them reduce heat and cook 15 minutes.
Add in baking soda and vanilla.