ind that all overnight oatmeal recipes stick to the sides of
spoon ice cream into mold; using back of spoon and working
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
bout 2 1/2 tablespoons caramel syrup. Layer with one-third each
Separate the egg, and beat the white until stiff.
Combine egg yolk, sugar and salt.
Fold whites into yolk mixture.
Add milk, vanilla and caramel.
Top with whipped cream and additional caramel syrup.
If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.
f a wooden spoon. Drizzle caramel syrup over the cake evenly, spreading
loves together in a bowl using an electric mixer until smooth
anilla extract in another bowl using an electric mixer until fluffy
Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.<
In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
Add caramel syrup to taste and stir to mix.
Remove from heat and pour into 2 mugs.
Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
nto 8 slices.
For Caramel Syrup:
Melt butter in a
In a saucepan, bring the apple juice, cinnamon, and caramel syrup to a boil.
Reduce heat, and add vodka.
Let simmer for 5-7 minutes
Serve in a mug.
Top off with whipped cream, another dash of cinnamon, and/or caramel sauce, if you prefer.
Enjoy your hot, relaxing beverage!
** If beverage is too sweet, omit the caramel syrup and have a vodka-apple-cider-sans-caramel instead!
Combine cracker crumbs, ground pecans, sugar and butter.
Pat on bottom and 1 1/2-inch up sides of 8-inch spring-form pan.
In a large bowl, beat cream cheese until fluffy.
Gradually beat in 1/2 cup caramel syrup.
Add eggs and milk; beat until blended.
Pour into crust.
Bake at 350\u00b0 for 40 to 50 minutes or until center is set.
Cool in pan 15 minutes.
To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
Once coffee is done brewing, place milk in a large cup and microwave until hot.
In a tall glass combine the coffee, milk, and caramel syrup and stir well.
Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
Top with whipped cream and drizzle caramel.
Enjoy!
tablespoons of Torani Vanilla syrup into the glass,.
Now
In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
Stir gently to combine.
Garnish with whipped cream and cinnamon stick, if desired.
Serve immediately.
Place caramel syrup in the bottom of cup.
Top with freshly prepared hot espresso.
Spoon very small amount of foamed milk on top of espresso.
Avoid getting any milk into espresso if you like it dry.
You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
Serve at once.
Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.
melt margarine in pan. Add caramel syrup and heat until it bubbles.Add bananas and fry until softened put in vanilla and stir lightly. sprinkle with cinnamon and nutmeg and stir lightly sprinkle with splenda than serve.