Caramel-Cinnamon Latte - cooking recipe

Ingredients

3/4 cup hot espresso
1/2 cup half-and-half
2 teaspoons caramel syrup
1 1/2 teaspoons cinnamon syrup
whipped cream (optional)
cinnamon stick (optional)

Preparation

In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
Stir gently to combine.
Garnish with whipped cream and cinnamon stick, if desired.
Serve immediately.