Caramel Pecan Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3/4 c. ground pecans
1/4 c. sugar
1/2 c. caramel syrup
12 oz. cream cheese, softened
3 eggs
2 Tbsp. milk
1/2 c. sour cream
1/4 c. caramel syrup
1/4 c. pecan halves

Preparation

Combine cracker crumbs, ground pecans, sugar and butter.
Pat on bottom and 1 1/2-inch up sides of 8-inch spring-form pan.
In a large bowl, beat cream cheese until fluffy.
Gradually beat in 1/2 cup caramel syrup.
Add eggs and milk; beat until blended.
Pour into crust.
Bake at 350\u00b0 for 40 to 50 minutes or until center is set.
Cool in pan 15 minutes.