Hot Caramel Apple Cafe (Hot Drink) - cooking recipe

Ingredients
    8 -9 ounces apple juice
    1 tablespoon cinnamon syrup
    whipped cream
    caramel syrup
    nutmeg
    cinnamon
Preparation
    Bring 8 or 9oz of apple juice to a boil.
    Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
    Add boiled apple juice.
    Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
    Add more whipped cream and caramel, if desired.
    Sprinkle whipped cream with nutmeg and cinnamon, if desired.

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