Using key supplied, open canned ham but do not remove from can.
Bake at 350\u00b0 for 1/2 hour.
Remove from oven; pour off juices and pour over the ham the barbecue sauce and maple syrup. Bake for another hour.
Remove from can and slice.
o a boil. Add diced ham, then reduce heat to medium
Remove key from any size canned ham and put the key where
an, layering several slices of canned ham in the center.
On
Mix all ingredients and pour into each hole until mixture is at the top of the can. Drop a whole clove through each hole. Return ham to oven and cook 2 hours at 325\u00b0. Remove and pour juice into serving pitcher. Open ham, slice ham and serve with sauce.
Boil ham for 1/2 hour.
Put ham in roasting pan.
Add 1 1/2 cups water (about 1 inch in pan).
Sprinkle on top of ham the nutmeg, cinnamon and maple syrup.
Cover top of ham with brown sugar.
Bake for 45 minutes.
Mix honey, mustard and sesame seed.
Pour 1/2 of the mixture on ham and bake at 350\u00b0 for approximately 40 minutes.
Remove from oven and pour on remainder of glaze.
Put back in the oven and bake until ham is tender throughout.
A fresh ham takes a couple of hours.
A canned ham will take less time.
Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
Preheat oven to 325\u00b0.
Remove key from the canned ham.
Punch holes around top edge of can with punch-type can opener, every inch or so all around the can.
Place
ham in oven and bake 1 hour.
Remove from oven and pour juice out of can through holes in lid.
Do not open can.
Punch 3 holes in top of canned ham; drain all water.
Stud ham with whole cloves over the entire surface.
Pat brown sugar thickly over entire surface.
Wrap tightly in aluminum foil and bake at 450\u00b0 for 30 minutes.
ackaging or netting from the ham. Trim away any excess fat
eans overnight, or use rinsed, canned beans.
\"Refresh\" the dried
Place ham in an 8 quart stock
Bake ham for 1 hour at 325\u00b0.
Mix together flour, salt and margarine; lightly beat salad oil and egg.
Blend into flour mixture, using 1 tablespoon at a time.
Stir in ice water until dough forms a ball.
Wrap dough in waxed paper.
Refrigerate for 1 hour.
Cool ham slightly; roll dough 12 x 16 x 1/8-inch thick around ham.
Place on a baking sheet; pierce with a fork.
Bake at 325\u00b0 for 30 minutes.
Serve with cranberry-orange relish in cups made from orange rind.
very simple and easy complete meal!
Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
this recipe should serve 4-6 people.
I add a little vinegar to my own bowl myself, try it you may love it I DO!
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
190 degrees C).
Mix canned ham, dried onion, 1 teaspoon of
rapping. If it's a canned ham, rinse off any gel and
ven to 325\u00b0F Place ham in a shallow roasting pan