Canned Ham - cooking recipe

Ingredients

1 canned ham
1 c. maple syrup
1 c. barbecue sauce
1 tsp. liquid garlic or 3 tsp. garlic salt
several whole cloves
1 c. maple syrup
1 c. barbecue sauce
1 tsp. liquid garlic or 3 tsp. garlic salt

Preparation

Mix all ingredients and pour into each hole until mixture is at the top of the can. Drop a whole clove through each hole. Return ham to oven and cook 2 hours at 325\u00b0. Remove and pour juice into serving pitcher. Open ham, slice ham and serve with sauce.