Ham In A Blanket - cooking recipe

Ingredients

1 (5 lb.) canned ham
2 c. all-purpose flour
1/2 Tbsp. salt
1/2 c. butter or margarine
3 Tbsp. salad oil
1 egg
2 Tbsp. ice water

Preparation

Bake ham for 1 hour at 325\u00b0.
Mix together flour, salt and margarine; lightly beat salad oil and egg.
Blend into flour mixture, using 1 tablespoon at a time.
Stir in ice water until dough forms a ball.
Wrap dough in waxed paper.
Refrigerate for 1 hour.
Cool ham slightly; roll dough 12 x 16 x 1/8-inch thick around ham.
Place on a baking sheet; pierce with a fork.
Bake at 325\u00b0 for 30 minutes.
Serve with cranberry-orange relish in cups made from orange rind.