If using canned fried apples, omit first four ingredients and
Rinse and peel apples.
Cut into wedges.
Melt butter in frying pan.
Add apples, cinnamon, sugar and vanilla extract. Cook on low.
Simmer approximately 20 to 25 minutes until apples are soft and crispy (not mushy).
Sprinkle cinnamon over top of fried apples.
Combine apples and yams.
Put into shallow baking dish.
Mix remaining ingredients and spoon over entire casserole.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
Baste occasionally with the syrup in the casserole.
Preheat oven to 375\u00b0.
Open can of apples and put in a casserole dish.
Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan.
Note:
Refrain from stirring unnecessarily during fried apple preparation.
Stir only when recipe says to stir.
Pour sugar and cinnamon in a large bowl and mix well.
Pour evenly over apples.
Cut margarine in pieces.
Dot on top of apples evenly.
Place in oven uncovered 20 minutes. Remove from oven.
Stir gently.
Return to oven 5 minutes more.
Put apples in baking dish.
If using fresh apples, cover with the water and lemon juice.
If using canned apples, omit water and lemon juice.
Mix all other ingredients together and spread over apples.
Cover dish.
Bake in 350\u00b0 oven for about 45 minutes.
uice and sliced apples.
Simmer gently until apples are fork tender
Using several different types of apples is best:
Cortland, McIntosh, and Franklin at one time; Yellow Delicious and Melrose at another.
Mix different types of apples as you go, or mix in skillet.
Combine apples and yams; pour into a shallow baking dish.
Mix remaining ingredients; spoon over entire casserole.
Bake, uncovered, in a preheated 350\u00b0 oven for 40 to 45 minutes.
Baste the yams and apples occasionally with the syrup in the casserole. Serves 6.
Melt butter in large skillet over medium heat. Add apples.
Sprinkle with sugar and cinnamon.
(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
Cover and cook for approx 15-20 minutes, frequently stirring gently.
Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
Cook onions in butter over medium heat 3-5 minutes.
Add apples and brown sugar.
Cover and cook 15-20 minutes until apples are tender.
imp. Remove from heat and using a slotted spoon (or drain
s possible.
Core the apples and cut them crosswise in
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.
Prepare veggies.
If using canned bean sprouts, rinse, drain and
ven to 325F (160C).
Using a wooden spoon, saute the
ater if you are not using canned tomatoes. Stir, add the mussels
Dip the apples out of the sauce they come in and discard the sauce.
(The sauce will make the pie too juicy, will not cut to serve well.)
Place the fried apples in the unbaked pie crust. Mix the melted butter or margarine, pecans, brown sugar and flour until crumbly.
Place the dry mixture on top of the apples and bake in a 350\u00b0 oven until the crust is brown and the top is golden.
Put oatmeal, water and raisins in medium size saucepan.
Heat over medium-high flame for about 1 minute.
Sprinkle in allspice and stir, cooking another 3 to 5 minutes, until it reaches desired consistency.
Remove from heat and stir in fried apples.
(The Lucky Leaf brand of fried apples comes with a heavy sweet syrup; no sugar may be needed, depending on your taste.)
Makes 2 to 3 servings.