Karen'S Apple Pie - cooking recipe

Ingredients

1 deep dish ready-to-bake pie crust
1 jar fried apples
1/2 stick butter or margarine, melted
1 c. pecans, chopped into large pieces
1/2 c. light brown sugar
1/4 c. flour

Preparation

Dip the apples out of the sauce they come in and discard the sauce.
(The sauce will make the pie too juicy, will not cut to serve well.)
Place the fried apples in the unbaked pie crust. Mix the melted butter or margarine, pecans, brown sugar and flour until crumbly.
Place the dry mixture on top of the apples and bake in a 350\u00b0 oven until the crust is brown and the top is golden.