Fried Rice - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. bean sprouts
1/2 c. canned mushrooms, diced
1 tsp. salt
3 c. cooked rice
2 Tbsp. dark soy sauce
1 c. diced meat (any)
2 green onions, chopped
5 Tbsp. oil (for stir-frying)

Preparation

Prepare veggies.
If using canned bean sprouts, rinse, drain and pat dry.
Work on high heat.
Add 1 tablespoon oil; heat until hot.
Add eggs; stir until soft scrambled.
Put on side of wok. Add 2 tablespoons oil, bean sprouts, salt and mushrooms.
Stir-fry 1 minute; move up on side with eggs.
Remove wok from heat; wipe bowl with paper towel.
Return to heat.
Add remaining oil and heat; add rice and stir until hot.
Add soy sauce; continue stirring until well mixed.
Add green onions and meat.
Return remaining ingredients to wok bowl; stir-fry for 1/2 minute.