Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.
ans with butter.
Roll bread dough out to an 18x6-inch
Preheat oven to 200\u00b0F.
As soon as it is ready, turn it off.
Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
Combine sugar and cinnamon.
Melt 1/2 stick margarine and place in 9 x 13-inch pan.
Sprinkle brown sugar on top.
Break off small amounts of bread dough and roll into a shape of a hot dog. Dip into melted butter and roll in sugar and cinnamon mix.
Tie the dough in a knot.
Place in 9 x 13-inch pan.
Let rise about 1 hour until double in size.
Bake at 375\u00b0 for 20 minutes.
Flip onto aluminum foil.
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
Prepare your Basic Cardamom Bread Dough using the first 7 ingredients listed
ress bread dough into a 17 x 10-inch rectangle.
Using pastry
Using plenty of flour, roll out 1 loaf bread dough into oblong (rectangular) shape
asic Bread Dough to end of Step 2. Lightly knead olives into dough
ightly floured surface, roll thawed bread dough into a 10 x 12
Place all bread dough ingredients in bread machine and select dough cycle.
When cycle
alt and pepper.
Thaw bread dough at a time you can
Roll out the thawed bread dough to a 15 x 10-
Thaw out bread dough.
Dice a green pepper
olive oil, set aside. Turn bread dough out onto lightly floured surface
If using frozen dough, thaw dough but do not let it rise. Spread dough out on large, lightly greased cookie sheet.
Pour margarine over dough and spread around to cover dough.
Sprinkle seeds and bouillon granules over dough.
Cover with the shredded cheese.
Bake at 450 for 15 -20 minutes.
Cut into rectangular pieces with scissors.
Serve hot or cold.
urface, roll out one loaf bread dough into a 14\" x 8
the spray will help the dough not to stick as you
Roll out bread dough on floured pastry sheet to form a 14-inch circle.
Defrost broccoli and chop, if using spears.
Lay Provolone cheese on dough, next add pepperoni slices, Mozzarella cheese, broccoli, Colby and top with Parmesan cheese.
Bring sides and ends of the pastry up to the top and pinch to seal.
Bake 25 minutes at 350\u00b0.
Let stand 10 minutes before slicing.
This bread can be used as an appetizer or as a main dish served with a fresh garden salad.