Sausage And Cheese Bread - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed and risen according to pkg.
flour
3 eggs, beaten
oregano (approximately 1 tsp. more or less to taste)
1 lb. sausage, browned and drained
1 lb. grated Velveeta cheese
1 lb. Mozzarella cheese, grated

Preparation

Using plenty of flour, roll out 1 loaf bread dough into oblong (rectangular) shape.
Mix oregano with beaten eggs.
Brush surface of bread dough with egg mixture.
Sprinkle half of the sausage over surface of bread dough.
Sprinkle half of each of the cheeses over the sausage.
From the long side of bread dough, roll the dough over until it meets the edge of the other long side.
Bring the ends of the roll together to make a circle and press edges closed to hold in melted cheese.
Brush top of roll with egg mixture.
Repeat process for second loaf.
Add more eggs and oregano, if needed.
Bake each on greased cookie sheet (or similar) at 350\u00b0 for 30 minutes.