Italian Stuffed Bread - cooking recipe

Ingredients

hard salami (all your meats should be about equally thick)
pepperoni
ham
green pepper
onion
parmesan cheese
mozzarella cheese
frozen bread dough
cheese or vegetables

Preparation

Thaw out bread dough.
Dice a green pepper and onion (I make my pieces very small).
Roll out dough on a floured surface.
(your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
bring edges of dough together.
Using a little water will help the dough stick together.
Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
enjoy!