Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
our biscuits by combining the bisquick mix and soymilk. Cook in
Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls 2\" apart onto a lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon.
Fill the well with 1 teaspon preserves.
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
While warm drizzle with glaze.
Glaze: Beat together all ingredients until smooth.
ork better than greasing or using paper muffin liners.).
Beat
hat if you have been using unsalted butter, and/or unsalted
NOTE: I make these scones using the \"Bisquick Heart Healthy\" lower fat product
large bowl mix the Bisquick baking mix with uncooked sausage
Preheat oven to 350\u00b0 (325\u00b0 if using glass pie dish).
Combine first 6 ingredients in blender or processor.
Blend on low speed 3 minutes.
If your blender won't hold it all, put in as much milk as it will hold.
Blend, then stir in remaining milk.
Pour into buttered pie dish and let rest 5 minutes, then sprinkle coconut on top and bake 30 to 40 minutes for 9-inch pies or 35 to 45 minutes for a 10-inch pie or until set.
Makes 2 (9-inch) pies or 1 (10-inch) pie.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.
Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
Scoop batter out using a 1/2 cup measuring cup.
Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
Cook till bubbly on one side, then flip and cook other side.
Lay 4 to a serving, drizzle with melted butter and syrup.
(Updated 1/27/10 to reflect changes recommended by Dazy.).
burn.
Mix together Bisquick, Milk, Nutmeg and Cinnamon.
arm a tad.
Put bisquick and sugar in a mixing
stir together all ingredients except Bisquick and decorator sugar/icing.
Heat oven to 450 degrees.
Line a cookie sheet with foil; spray with cooking spray.
In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
Place chicken on cookie sheet.
Repeat using remaining chicken.
Drizzle butter over chicken.
Bake for 12-14 minutes, turning halfway through bake time.
Mix together Bisquick, milk and water in a
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
owl by beating milk, eggs, Bisquick and pepper just until mixed