Sugar Cookie Cutouts - (Bisquick) - cooking recipe

Ingredients

3/4 cup confectioners' sugar
1/4 cup butter, softened
1/2 teaspoon almond extract
1 egg
2 cups Bisquick baking mix
decorator sugar, icing, if desired

Preparation

In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.
Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.
Heat oven to 400*.
Roll out dough, about 1/4 at a time, on surface sprinkled with flour.
(Keep remaining dough refrigerated until ready to roll).
Cut into desired shapes with cookie-cutters.
Place about 2 inches apart on ungreased cookie sheet.
If using, sprinkle with colored sugar/decorating sugars.
Bake 5-7 minutes, until edges are light brown.
Place on wire rack to cool.
Ice if desired.