Easy Coconut Custard Pie(Makes Its Own Crust!) - cooking recipe

Ingredients

1 large can evaporated milk plus enough water to measure a total of 2 c. milk
1/2 c. self-rising flour or Bisquick
4 eggs
1 stick melted butter (if using Bisquick, 1/2 stick)
1 1/2 tsp. vanilla
3/4 c. sugar
2/3 c. flaked coconut

Preparation

Preheat oven to 350\u00b0 (325\u00b0 if using glass pie dish).
Combine first 6 ingredients in blender or processor.
Blend on low speed 3 minutes.
If your blender won't hold it all, put in as much milk as it will hold.
Blend, then stir in remaining milk.
Pour into buttered pie dish and let rest 5 minutes, then sprinkle coconut on top and bake 30 to 40 minutes for 9-inch pies or 35 to 45 minutes for a 10-inch pie or until set.
Makes 2 (9-inch) pies or 1 (10-inch) pie.