Bisquick Chicken Fingers - cooking recipe

Ingredients

3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
2/3 cup Bisquick baking mix
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or 3 tablespoons margarine, melted

Preparation

Heat oven to 450 degrees.
Line a cookie sheet with foil; spray with cooking spray.
In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
Place chicken on cookie sheet.
Repeat using remaining chicken.
Drizzle butter over chicken.
Bake for 12-14 minutes, turning halfway through bake time.