Prepare Jell-O as directed on package using juice from 1 can of Bing cherries as part of the cold liquid.
Stuff each Bing cherry with a small piece of either walnut or pecan nut.
Add stuffed cherries to Jell-O mixture and chill until set.
Dissolve Jello in hot fruit juices (1/2 cherry and 1/2 pineapple) totaling 1 cup.
Add Coke and drained fruit.
(Mix cream cheese in food processor with cooled Jello mixture, cool down with Coke.)
Put in small ring mold in refrigerator until set.
(Note: This is for small ring mold.
If using large mold, which serves 18-20 people, double the recipe except for the bing cherries.)
Dissolve jello with boiling water.
After draining juice from Bing cherries, add water to equal 2 cups, then mix with dissolved jello.
Fold in Bing cherries.
Pour into a 9 x 13-inch pan. Refrigerate overnight to congeal.
Serves 24.
Drain the juice from Bing cherries and crushed pineapple. Bring juice to a boil and pour 1 cup of the hot juice over cherry jello, stirring until dissolved.
Let cool and add Coca-Cola (this is the second cup of liquid).
When jello begins to set, add the pineapple, diced cherries and pecan meats.
This recipe can be doubled easily.
Use juice from Bing cherries but not from pie cherries. Add enough water to make the jello; chill until partially set. Serve plain or with Cool Whip.
Bring juices to a boil.
Add jello.
Remove from heat.
Add Coke and chill until partly congealed.
Add cherries, pineapple and nuts to cooled jello.
Mold in a jello salad.
When you unmold jello, garnish with whipped cream and Bing cherries.
Set Coke out to get to room temperature.
Warm up juice from the bing cherries and juice from the crushed pineapple until it is hot.
Pour the above into a bowl with the two packages of Jello. Cut up cream cheese and put in Jello.
Put in pineapple.
Add cherries.
Cut pecans up very small and add.
After above is cooled, then pour in the Coke.
Pour into molds or dish and refrigerate until set.
Remove jello from mold and serve on lettuce leaves.
o harden.
Pit the cherries carefully from the bottom. I
nd cinnamon sticks.
Add cherries, and stir in.(Do not
Cut up Bing cherries.
Fold whipping cream into rest of mixture.
Use graham cracker crust.
Makes 1 large pie or 2 small ones.
Bring crushed pineapple with juice to a boil. Add the lemon and cherry jello and dissolve over heat. Remove from heat and add 16 1/2 ounce can Bing cherries and 12 ounces Coke. Can add nuts, if desired. Let gel in the refrigerator.
Wash cherries and eliminate stones.
Grease
Rinse blackberries and cherries.
Press blackberries through a
anilla. Whip until stiff.
Using a serrated knife, cut each
Drain pineapple, drain cherries and save the cherry juice.
In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
Spray gelatin mold with cooking spray and pour in the gelatin mixture.
Refrigerate at least 24 hours before unmolding.
Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
Stir until dissolved and add Coke and lemon juice.
Chill until partially set.
Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
Pour into mold or serving dish and chill until firm.
NOTE: Cooking time refers to chilling time.
Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
Unmold congealed salad onto a serving platter.
ntil thickened.
Add the cherries and heat through.
Pour
Drain cherries; save juice.
Cut cherries in half.
Mix water with jello.
When jello is dissolved, add enough water to cherry juice to make 1 cup.
With mixer, soften cream cheese; add juice mixture to cheese and mix until smooth.
Refrigerate jello to get syrupy.
Add slowly to cheese mixture.
Mix until smooth.
Add cherries.
Pour into mold.
Refrigerate until set.
Drain cherries and add enough water to juice to make 2 cups. Heat and dissolve jello in juice.
Add Coke and let cool.
When the jello begins to congeal, add pecans and cherries.
Pour into mold and chill.