Bing Cherry Gelatin Salad - cooking recipe

Ingredients

8 oz. black cherry or cherry jello
2 c. boiling water
16 oz. pitted Bing cherries

Preparation

Dissolve jello with boiling water.
After draining juice from Bing cherries, add water to equal 2 cups, then mix with dissolved jello.
Fold in Bing cherries.
Pour into a 9 x 13-inch pan. Refrigerate overnight to congeal.
Serves 24.