Bing Cherry And Cream Cheese Congealed Salad - cooking recipe

Ingredients

1 (16 ounce) can pitted bing cherries, drained with juice reserved
1 cup Coke
1 (3 ounce) package cream cheese
1 (3 ounce) package cherry gelatin
2 tablespoons lemon juice
1 cup pecan pieces, toasted

Preparation

Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
Stir until dissolved and add Coke and lemon juice.
Chill until partially set.
Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
Pour into mold or serving dish and chill until firm.
NOTE: Cooking time refers to chilling time.