Bing Cherry Salad - cooking recipe

Ingredients

1 3 oz. strawberry Jello
1 3 oz. cherry Jello
1 can of Del Monte pitted bing cherries
1 8 oz. pkg Philadelphia cream cheese
1 can of crushed pineapple
1 or 2 heads of Boston lettuce
1 12 oz. bottle or can of Coke
1 pkg. of pecans

Preparation

Set Coke out to get to room temperature.
Warm up juice from the bing cherries and juice from the crushed pineapple until it is hot.
Pour the above into a bowl with the two packages of Jello. Cut up cream cheese and put in Jello.
Put in pineapple.
Add cherries.
Cut pecans up very small and add.
After above is cooled, then pour in the Coke.
Pour into molds or dish and refrigerate until set.
Remove jello from mold and serve on lettuce leaves.