Bing Cherry Jello - cooking recipe

Ingredients

3 oz. black cherry jello
3 oz. cream cheese
1 can Bing cherries
1 c. boiling water

Preparation

Drain cherries; save juice.
Cut cherries in half.
Mix water with jello.
When jello is dissolved, add enough water to cherry juice to make 1 cup.
With mixer, soften cream cheese; add juice mixture to cheese and mix until smooth.
Refrigerate jello to get syrupy.
Add slowly to cheese mixture.
Mix until smooth.
Add cherries.
Pour into mold.
Refrigerate until set.