Bing Cherry Jello Mold - cooking recipe

Ingredients

1 (12 ounce) can cola
1 (16 ounce) can pitted bing cherries
1 (20 ounce) can crushed pineapple
1 (3 ounce) box black cherry gelatin
1 cup chopped pecans (optional)

Preparation

Drain pineapple, drain cherries and save the cherry juice.
In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
Spray gelatin mold with cooking spray and pour in the gelatin mixture.
Refrigerate at least 24 hours before unmolding.