Remove excess fat from pork and cut into cubes.
lat. Pound the roast with a mallet to make some room for
In a crockpot place the onions, bell pepper on the bottom.
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
Place the leftover pork roast on top and cover with the leftover gravy.
Cook on low for about 6 hours, or on high for 3 hours.
Just until the flavors are melded and the onions and bell peppers are cooked.
Serve with hot crusty bread and a salad.
This can be done on top of the stove or baked as a casserole also.
Ask butcher to \"crack\" the pork loin roast as that the roast is cut through at the bone.
Coat with salt and pepper.
Put fresh or dried rosemary between each \"crack.\" Coat outside with rosemary.
Bake at 350\u00b0 after first broiling for a few minutes to brown the roast.
Cook about 1 1/2 hours until done.
Serve with cooked couscous which has been flavored with 1/4 cup olive oil and chopped, fresh mint.
Sprinkle the pork roast with salt and pepper to taste; place in a baking pan.
Roast at 325\u00b0 for 1 hour; pour off excess fat. Combine the tomato sauce, lemon juice, water, grated rind, 1/2 teaspoon salt, brown sugar and nutmeg in a saucepan.
Drain the pineapple chunks; pour over the roast.
Roast for about 2 hours, basting occasionally and adding water, if needed.
Makes 6 servings.
Marinate pork roast in lemon juice 3 to 4 hours or overnight in refrigerator.
Place pork roast on aluminum foil and spread margarine all over it.
Sprinkle all over with lemon pepper.
Wrap roast in aluminum foil and place on grill.
Cook over medium heat for 45 minutes, turning every 15 minutes.
Remove foil and cook over low heat for 15 minutes more or until browned.
Wash pork roast and pat dry.
Sprinkle pepper and paprika liberally over roast.
Place in 250\u00b0 oven and cook until well done.
Wash pork roast and season with salt and pepper. Place in roasting pan. Mix sugar with Coke and pour over roast. Cover with foil and bake in slow oven (325\u00b0 to 350\u00b0) for about 2 1/2 to 3 hours or until tender.
Mix together the above listed dry ingredients and rub into the pork roast. Bake at 325\u00b0 for 3 to 4 hours.
ll the sauce ingredients; shake to blend and refrigerate at least
Reheat leftover pork in microwave, stove-top or
preheat oven to 350 degrees.
cut pork roast in half unless you have
dd them raw to the roast.)
To make the pork roast, heat olive oil
moving the roast).
Put 1/3 can of pork (or chicken
baked stuffing, and reserve to stuff in pork roast. Spoon remainder into a
Season pork roast liberally on all sides
Preparation of the roast : In a bowl, mix goat
Trim pork roast of excess fat and pat
lended.
Place the boneless pork roast in the resealable plastic bag
ugar & soy sauce.
Marinate Pork Roast in ingredients from step 1