In skillet, put brats, onion and beer; simmer, uncovered, for about 30 minutes.
Mix butter and onion salt together; spread on buns.
Remove brats from beer; fill slit with cheese and place in buns.
Broil 4 inches from heat, until cheese melts.
Watch closely.
Marinade beef in beer for 3 - 4 hours.
Season well with Salt Pepper and Garlic.
Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 3/4 hours on medium heat on the stovetop.
Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
Pour 1/2 cup of beer into the drip tray and cover the smoker with some aluminum foil.
Place in the oven for 1 hour at 325 degrees.
Should have a great smoked flavor and just fall apart.
then heat it in the stock pot in the oil until the
Boil hot dogs for 5 minutes in beer till heated through and plump.
Place in buns and top as you wish.
b>brats in large saucepan and cover with 4 cans of beer.
Bring to
b>brats into bite-size pieces and place in a kettle.
Pour beer
nd shallots; reduce heat to medium-low.
Cook, stirring frequently, for
ade ahead; and the brats can even be made ahead
nd preheat to medium.
Place beer,seasoning,onion and brats in medium pot
Fire up the grill and pour yourself a beer!
In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
Slice onions, pickles.
Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
Toast buns or rolls if desired.
Add your favorite toppings but NEVER ketchup!
killet over medium heat. Mix beer, brown sugar, dry mustard, onion
Cover and bring to a boil, then simmer for 15 minutes.
Remove brats, increase heat and allow onions to caramelize in the beer.
Toss brats onto pre-heated grill and spray/mist with water to help crisp the skin.
Remove when nice grill marks have formed.
Serve on stadium buns (browned if you'd like), topped with the beer boiled onions, mustard, or your favorite condiment.
Grill or pan-fry the brats until brown.
Bring the beer and onion to a boil in an electric skillet or crock-pot.
Put the brats into the beer-onion soup and simmer for at least 15 minutes or continue on low heat until ready to serve.
Serve with mashed potatoes and sauerkraut with brown sugar.
Serves six.
Cook Brats over medium heat. Pierce casings
Simmer brats in water to cook.
Be careful not to boil or the casings may
Poke a few holes in each bratwurst with a fork
Bring the tomato, beer, chili sauce and garlic to a boil in a large saucepan. Reduce the heat to low; simmer, uncovered, for about 5 mins or until the tomato is soft.
Add the mussels to the pan; cook, covered, for about 5 mins or until the mussels open. Discard any unopened mussels. Season to taste.
Serve the mussels with the sauce. Sprinkle with parsley.
Begin by boiling the brats in whatever liquid you're using.
>In a saucepan, combine the red onions and beer and bring to
en to 300 degrees F (150 degrees C).
Melt butter in