Grilled Chicago Style Beer Brats - cooking recipe

Ingredients

6 bratwursts, uncooked
3 (12 ounce) bottles beer, anything but lite
2 sweet onions, peeled and sliced
2 tomatoes
6 tablespoons yellow mustard
3 large dill pickles, ie. Claussen brand
6 hotdog buns or 6 sausage rolls, toasted

Preparation

Fire up the grill and pour yourself a beer!
In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
Slice onions, pickles.
Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
Toast buns or rolls if desired.
Add your favorite toppings but NEVER ketchup!