Mussels In Beer Sauce - cooking recipe

Ingredients

3 medium tomatoes, coarsely chopped
1 bottle (12 oz) beer
1/4 cup sweet chili sauce
2 cloves garlic, thinly sliced
2 lbs mussels, scrubbed and bearded
1/4 cup coarsely chopped fresh flat-leaf parsley

Preparation

Bring the tomato, beer, chili sauce and garlic to a boil in a large saucepan. Reduce the heat to low; simmer, uncovered, for about 5 mins or until the tomato is soft.
Add the mussels to the pan; cook, covered, for about 5 mins or until the mussels open. Discard any unopened mussels. Season to taste.
Serve the mussels with the sauce. Sprinkle with parsley.