Stove Top Smoker Brisket In Beer - cooking recipe

Ingredients

1 (5 -7 lb) beef brisket, about 5 to 7 pounds
beer, enough to cover Brisket, plus
1/2 cup beer
salt
pepper
garlic
4 tablespoons hickory chips
barbecue sauce

Preparation

Marinade beef in beer for 3 - 4 hours.
Season well with Salt Pepper and Garlic.
Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 3/4 hours on medium heat on the stovetop.
Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
Pour 1/2 cup of beer into the drip tray and cover the smoker with some aluminum foil.
Place in the oven for 1 hour at 325 degrees.
Should have a great smoked flavor and just fall apart.