Brats 'N' Beer - cooking recipe

Ingredients

6 giant BeLean brats
1 large sliced onion
1 can beer
1 tsp. BeLean seasoned salt

Preparation

Grill or pan-fry the brats until brown.
Bring the beer and onion to a boil in an electric skillet or crock-pot.
Put the brats into the beer-onion soup and simmer for at least 15 minutes or continue on low heat until ready to serve.
Serve with mashed potatoes and sauerkraut with brown sugar.
Serves six.