Brew your Starbucks double espresso shot first.
o the refrigerator.
Copycat Starbucks Cold Foam For Two:
d your 2 ounces or Starbucks brewed espresso shot over the
1) Preheat oven to 325. Grease (with plenty of butter) a 9x5x3 loaf pan. May want to use parchment piece under bread to help lift out.
2) In small bowl, blend flour, baking soda and salt (set aside).
3) In medium bowl, mix egg, honey, stevia, cinnamon and coconut oil until combined.
4) Add flour mixture to egg mixture and blend.
5) In large bowl, mash bananas and stir in vanilla and buttermilk. Add other mixture to large bowl and mix well (don't over mix).
6) Fold 1/2 cup chopped walnuts (and optional chocolate chips) in and ...
ith a hot cup of Starbucks coffee for an authentic experience
Separate egg whites and yolks into two large bowls.
Beat egg yolks while gradually adding sugar until smooth and pale in color.
Fold mascarpone cheese into egg yolks gently.
In the other bowl, beat egg whites into stiff peaks.
Fold egg whites into mascarpone cheese mixture gently.
Refrigerate until ready to assemble tiramisu.
I brew the espresso like coffee in my coffee machine to save time. I use 4 Tablespoons of freshly ground espresso beans to 6 oz. water and I usually have to make it in 2-3 batches because the basket in ...
Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
Top with Whipped cream.
Red sugar sprinkles.
Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
Add espresso
Add Peppermint syrup.
Steam milk and add to remainder of cup.
Garnish with whipped cream and sugar crystals.
Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
Buy a $30 machine (Mr. Coffee ECM250 is good).
Put water into ...
Preheat oven to 350\u00b0.
In a large bowl, whisk eggs, canola oil, vanilla and black coffee (cooled) together.
Stir in sugar, cocoa powder, salt, baking soda and baking powder.
Alternate stirring in flour and milk.
Don't worry if batter seems runny to you, this is normal and makes the cake so moist!
Pour batter into two greased 9-inch round cake pans.
Or if you're making cupcakes, line two 12-cup muffin tins with cupcake papers. Spoon (or pour) the batter into the cups about three-quarters full.
Bake the 2 cake pans for ...
Preheat oven to 300 degrees.
Melt butter and stir in 2 T chocolate chips stirring until smooth.
In a large bowl combine sugar and espresso. Use a hand mixer on medium speed and add butter/chocolate mixture from #2 above. Now add salt, eggs and vanilla and blend well.
Reduce mixer speed and add flour. Blend to incorporate and then stir in the chopped 8oz of bakers chocolate.
Spread batter into a greased and floured 9x13 pan. Bake for 55 to 70 minutes. Check often.
Remove and cool.
Microwave whipping cream until almost boiling ...
Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!
Use cold, filtered water and a clean machine.
Grind beans just before brewing (Coarse for coffee press; Medium for automatic drip).
Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.
In a saucepan over low heat, melt the chocolate chips.
When melted, pour in the milk and whisk constantly until smooth.
Add whipping cream and vanilla.
Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.
Tear open a single-serving packet.
Add 8 fl oz of hot water.
Stir and enjoy.
To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
Add water that has just come to a boil.
Allow to brew 4 minutes, then push plunger down.
Pour into an ice-filled pitcher.
Combine coffee, milk and ice cream in a blender and blend until smooth.
Makes 1 serving.
(Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
wire wrack.
While Starbucks does not make their banana
To make the Eggnog Latte:.
Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
temperature reaches 145\u00b0F.
Set aside.
*Eggnog heats and scalds more quickly than milk, so watch your thermometer.
Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
the rim ...
Preheat oven to 300\u00b0F.
Spread shredded coconut on a baking sheet and toast coconut in the oven.
Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
Chill before using.
To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
Add ice and blend ...
In your blender first add your ice cubes.
Then pour in 1/2 cup of whole milk.
Pour in 2 tablespoons of half & half or heavy cream.
1 tablespoon of sugar.
Blend on high until ice is crushed.
Top with 2 tablespoons of Redi-Whip heavy whipped cream.
Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
This recipe makes a tall Frappacchino. Enjoy!
nd 1 tsp. Equal for Recipes in bottom of 9 inch