Starbucks Chantico Copycat - cooking recipe

Ingredients

12 ounces semi-sweet chocolate chips
2 1/2 cups whole milk
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract

Preparation

In a saucepan over low heat, melt the chocolate chips.
When melted, pour in the milk and whisk constantly until smooth.
Add whipping cream and vanilla.
Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.