Iced Mocha - cooking recipe

Ingredients

1 1/2 ounces starbucks columbia strong coffee
3/4 ounce nesquik chocolate syrup
4 ounces half-and-half cream
7 ounces milk
ice cube

Preparation

Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!