p.
Serving along with sauces.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
br>Add Worcestershire and Tabasco sauces and blend.
Pour over
ndercooked (as in \"blender Bearnaise\" recipes), it will taste raw.
ff, I make all the sauces ahead so they are all
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
inely chopped.
Add fish, sauces and turmeric blend or process
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.
hour.
For the dipping sauces:.
HERB: Mix all of
ach of your chosen dipping sauces. Place bowls on table around
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
hem add the condiments and sauces as they desire.
SERVING
nd serve with dipping sauces.
To make sauces:
Mix together
corresponding to the number of sauces you are using.
Divide
ix while you make the sauces. (don't worry I have
arm.
To make Dipping Sauces: Use reserved tablespoon of cooking
Miso-Glazed Cod - Martha Stewart Recipes