Vegetarian Peddler'S Noodles (Dan Dan Mien) - cooking recipe

Ingredients

1 lb fine noodles
1 tablespoon oil
1/2 cup preserved Chinese vegetables
1/4 cup roasted peanuts
4 scallions
3 tablespoons sesame paste
4 tablespoons water
SAUCES FOR THE TABLE
light soy sauce
sesame oil
chili oil

Preparation

Boil a large pot of water & boil noodles until done.
Drain noodles & mix with 1 T oil. Put on a platter to cool.
Chop preserved vegetables, peanuts, and scallions as fine as you can.
Add water to the sesame paste while stirring until smooth.
SERVING SUGGESTION #1.
Put each ingredient in a separate container. Serve each person 1/2 bowl of noodles and let them add the condiments and sauces as they desire.
SERVING SUGGESTION #2.
Pour garnishes, including sesame paste/ water, on top of the noodles. Serve each person and let them put their own sauces on top.
You might want to use less of the garnish when serving this way.