Scrabble Mix(You'Ll Never Want To Eat Store Bought Chex Mix Again!!) - cooking recipe

Ingredients

4 c. Cheerios
3 c. Wheat Chex
3 c. Rice Chex
3 c. Corn Chex
3 c. slim pretzel sticks
1 lb. deluxe mixed nuts
1/2 c. butter
1/4 c. bacon drippings (crumble bacon and reserve in fridge for other recipes or salad topping)
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 1/2 tsp. seasoned salt
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. savory

Preparation

Combine dry cereals, pretzels and nuts in large roasting pan. In small saucepan, slowly heat butter and bacon drippings until melted.
Add Worcestershire and Tabasco sauces and blend.
Pour over cereal mixture.
With a rubber spatula, gently stir ingredients to distribute the butter mixture.
In small dish, combine the seasonings and sprinkle over cereal mixture.
Again, stir gently to distribute all ingredients.
Toast in slow over 250 degrees for 1 hour.
During the hour, remove from oven every 15 minutes and stir.
Cool.
Store in tin canisters.