eparate bowl, place the crushed potato chips. Pour the olive oil into
.
For the chips and capers:
Rinse the potato slices under
Heat oven to 350\u00b0.
Empty soup into baking dish.
Add milk and mix well.
Add tuna, 2 cups of potato chips and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 minutes.
Butter a 2-quart casserole dish.
In sauce pan, bring water and soup to a boil, stirring occasionally.
Remove from heat.
Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
Top with chips.
Bake uncovered at 350 F for 30 minutes.
Serve with vegetable of your choice.
Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
ieces.
FOR THE SEASONED CHIPS:
Combine 2 tablespoons butter
Use a greased casserole dish and place in layers the sliced onions, crushed potato chips and grated cheese.
Blend mushroom soup and milk and pour over the top of all layers.
Sprinkle dry mustard over top of this and bake at 350\u00b0 for 1 hour.
Serves 4.
br>Use tongs to dip potato chips one at a time into
I usually toast my bread so that my sandwich is crunchy and delicious.
Spread desired amount of peanut butter on one of both slices of bread.
Add a generous amount of potato chips and enjoy.
I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).
Spread potato chips on a baking pan.
Sprinkle with cheese. Bake at 400\u00b0 for 5 minutes, until hot.
Dip chicken in butter. Mix garlic salt, pepper and potato chips.
Roll chicken in mixture and place on baking sheet. Bake for 1 hour at 375\u00b0 without turning.
ake.
Top with crumbled potato chips, bake for an additional 5
Lay potato chips in a single layer on a cookie sheet and sprinkle with cheese.
Bake in a 350\u00b0 preheated oven until cheese is melted.
Spread potato chips on a cookie sheet.
Sprinkle cheese and herbs.
Bake at 350\u00b0 until cheese melts.
Serve hot.
Spread peanut butter on both bread slices.
Place pickle chips on one slice.
Top with overlapping potato chips.
Close sandwich and eat.
*Plain Jane-spread mayonnaise on white bread and top with potato chips.
*Banana Crunch-spread peanut butter on white bread; add sliced bananas, and top with potato chips.
*Cheese 'n' Chips-make a grilled cheese sandwich with American cheese and potato chips on buttered white bread.
Other ideas--barbecue chips on ham and cheese sandwich; salt and vinegar chips or tuna fish sandwich.
Saute the onion in the oil.
Mix all ingredients together in a bowl except the chips.
Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
Top with coarsely crushed potato chips.
Dot top with about 1 Tbsp of butter that has been separated into tiny balls.
Bake 1 hour at 350.
Let stand about 5 minutes before serving.
Use an ice cream scoop to serve and top with brown gravy if you desire. You can also just use a large serving spoon or cut into squares and serve it that way.
Fry the raw potato strops in an amount oil which suits your potato amount in a small pan. Bring them oil without oil.
Fry cut onions too in the same pan after potatoes whole have become fried.
Spread open the tomato paste, on it pour down the chips widely open and pour the mushrooms on it.
Next pour cheese and add the thyme powder to it and pour water next on your pizza around and do with the oil the same thing.
Bake both side of the pizza in oven for a middle temperature.
Pre-heat your oven to 350 degrees F.
Cream the butter and Splenda sugars.
Add the eggs one at a time and blend well.
Mix the baking soda with the flour and add a little at a time to the batter.
Add the vanilla.
Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
Drop the dough, about the size of a walnut, onto a greased cookie sheet.
Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).
Preheat oven to 350 degrees F.
Heat butter with garlic in a skillet for a few minutes; then remove garlic.
Brush potato chips with garlic butter; place on baking sheets lined with paper towels.
Heat 5 minutes; drain on clean paper towels.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
ream.
Coat with crushed potato chips.
Place chicken in greased