Ingredients
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1 cup ground mozzarrella cheese
half a plate (strip)potato chips
a dash thyme powder
1 cup (strip)cut mushroom
a dash water
a dash liquid oil
1 tbsp tomato sauce
Preparation
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Fry the raw potato strops in an amount oil which suits your potato amount in a small pan. Bring them oil without oil.
Fry cut onions too in the same pan after potatoes whole have become fried.
Spread open the tomato paste, on it pour down the chips widely open and pour the mushrooms on it.
Next pour cheese and add the thyme powder to it and pour water next on your pizza around and do with the oil the same thing.
Bake both side of the pizza in oven for a middle temperature.
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